Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. Shun introduces one of the most spartan yet most excellent blades in their fleet with the launch of this Kanso family. Chef's Knife is part of the Shun Kanso series. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting. This is almost twice sharper than any western. Shun Cutlery Kanso Asian Multi-Prep Knife 5, Authentic, Handcrafted Japanese Boning Knife, Trimming Knife, and Utility Knife - Easily Maneuvers Around Bone and Slices Tough Cartilage 99.95 In Stock. It offers a wider heel, a fairly flat profile toward the heel-perfect for push cuts-but we also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Similarly, shun kanso chef knife is hand sharpened to an extremely sharp 16-degree cutting angle at both sides. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. This all-purpose knife is ideal for a wide variety of cutting tasks. Back to home page See More Details about 'Shun Kanso 6.25' Gokujo Boning/fillet Knife SWT0743' Return to top.
So if you like the looks of Kanso, the Shun Kanso 8-in.
The chef's knife is the one knife no cook can be without. Kamado Joe Grill Grates, Stones, & Griddles.This all-purpose knife is ideal for a wide variety of cutting tasks. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Shun re-evaluated what a knife was, took only what was needed to make mans oldest tool function, and discarded.
Baskets, Toppers, Racks, Trays, & Grids So if you like the looks of Kanso, the Shun Kanso 8-in. Shun Kanso Knives are all about simplicity.Meat, Cheese, Fruit & Vegetable Slicers.We cannot guarantee this item will not be cancelled or removed from your order once it's placed. If you need this item by a certain date, please contact us prior to placing your order. Processing time, transit time and stock availability will vary. This item is not regularly stocked in our warehouse.
With a flatter design towards the heel and a rounder edge near the middle and tip, this knife can be used in both a push cut and rocking motion. Shun Kanso 6-Piece Steak Knife with Bamboo Side Car Block Set. Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun SWT0706 Kanso 8 Chefs Knife. It’s incredibly versatile making it ideal for preparing all types of meat, fish, and vegetables in any number of ways. Shun Kanso 5-Piece Starter Set with Slimline Block. Design and UseĪlso referred to as a gyuto, this Shun Kanso knife is the Japanese equivalent to the chef’s knife.
#Shun kanso full#
Its full tang construction also helps with balance and control when cutting and slicing. Original file (3,208 × 1,675 pixels, file size: 2.27 MB, MIME type: image/jpeg). The knife is equipped with a contoured handle made from tagayasan/wenge wood that offers an easy and comfortable grip. Exposed tang: The Shun Kanso handles feature exposed tang, which is the part of the blade that extends through the butt end. We were setting up for a video shoot today and caught a rare glimpse of December sunshine in Oregon hitting this Shun Kanso Santoku and it was magical. Shun Cutlery is a kitchen knife brand of the KAI Group, headquartered in Tokyo, Japan.
#Shun kanso series#
On average, it’s 23 less expensive than the Classic series and 35 cheaper than Premier. The rustic Heritage finish hides scratches and keeps your knife looking great use after use. Affordable: While Kanso knives are still an investment, it’s one of Shun’s more affordable series. This unique 8-inch blade is made from the Japanese AUS10A, a high-carbon, vanadium stainless steel that features a razor-sharp edge that lasts. Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun SWT0706 Kanso 8” Chef’s Knife.
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